Flax Carrot Muffins

Flax Carrot Muffins (Gluten-Free w/ Vegan Options)

• 1 Cup Ground Oatmeal
• 3/4 Cup Almond Flour
• 1/2 Cup Unsweetened Coconut Chips
• 1/2 Cup Toasted Walnuts
• 1/4 Cup Ground Flax
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1/4 tsp Nutmeg
• 1 tsp. Cinnamon
• 1 tsp. Ginger
• 1/3 Cup Raisins
• 1 Cup Carrot (shredded)
• 1/3-1/2 Cup Maple Syrup
• 2 Tbsp Butter (*Coconut Oil to make vegan)
• 2 Eggs (*2 Flax Eggs to make Vegan.)
  • 1 Flax Egg=(1 Tbsp Ground Flax+2.5 Tbsp water)x15min in Fridge
• 1/2 Cup Almond Milk